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-> [Appetizers, Chicken, Poultry, Wings] -> [Firey hot chicken wings Recipe] |
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Firey hot chicken wings
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| Artist: |
_ |
| Categories: |
Appetizers, Chicken, Poultry, Wings |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Chicken wings, separated | | 5
| tbsp | Louisiana hot sauce | | 2
| tbsp | Vegetable oil | | 1
| tbsp | White vinegar | | 1/4
| tsp | Garlic powder |
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Procedures:
| 1 | These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. | | 2 | Enjoy these wings with celery sticks and cool cucumber dip to help extinguish any "fires." note: the recipe actually calls for 3 to 5 tbsp of louisiana hot sauce. | | 3 | Use your own discretion. | | 4 | Set oven to "broil" and place rack 6" from the element. | | 5 | In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. | | 6 | Place chicken wings on a broiling pan. | | 7 | Using a pastry brush, coat the wings with the sauce mixture. | | 8 | Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes. | | 9 | You can also cook these wings over the bbq. | | 10 | Cook wings for the same amount of time over medium high heat. | | 11 | Be sure to preheat the bbq and brush the grill with oil to prevent sticking. | | 12 | Serves 2 - |
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