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-> [Bakery, Breads, Cheese, Cheese & Eggs, Pastry] -> [Double-cheese wheat bread Recipe] |
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Double-cheese wheat bread
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| Artist: |
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| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Milk | | 1/3
| cup | Water | | 3/4
| tsp | Salt | | 1 1/2
| cup | Bread Flour | | 1/2
| cup | Whole Wheat Flour | | 1
| oz | Cheddar Cheese, shredded | | 3
| tbsp | Parmesan Cheese, grated | | 1
| tbsp | Sugar | | 1 1/2
| tsp | Bread Machine Yeast |
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Procedures:
| 1 | Add ingredients to bread machine in order suggester by the manufacturer, adding the cheeses with the flours. | | 2 | Process on basic white bread cycle, light color setting if desired. | | 3 | Store bread in the refrigerator; bring to room temperature before serving. |
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