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English muffin bread (for bread machines)
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| Artist: |
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| Categories: |
Bakery, Breads, Muffins & Biscuits, Pastry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Water | | 2
| tsp | Sugar | | 1
| tsp | Salt | | 1/4
| tsp | Baking Soda | | 3
| cup | Bread Flour | | 3
| tbsp | Nonfat Dry Milk | | 2
| tsp | Yeast |
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Procedures:
| 1 | Note: ingredients are for large loaf (about 1.5 lbs), adjust # of servings for medium or small loaf. | | 2 | Put all ingredients in machine in the order suggested by your machine"s manufacturer and fire that bad boy up on the regular bread cycle. | | 3 | The top of the loaf should come out sunken, this is normal. | | 4 | The texture and taste is just like english muffins, this is great for toasting! |
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