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French bread
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| Artist: |
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| Categories: |
Bakery, Breads, French, Pastry, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 3
| cup | Bread flour | | 2
| tbsp | Sugar | | 1
| tsp | Salt | | 2
| tbsp | Butter (sweet gives the most | | | -(authentic taste) | | 1
| cup | Less 1 Tbsp. hot water | | 2
| | Stiffly beaten egg whites |
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Procedures:
| 1 | Whip the whites until stiff and set aside. | | 2 | Place the first 6 ingredients in the pan, select "french" bread and push start. | | 3 | Once all ingredients are moist, dump in the egg whites. | | 4 | Note: if you choose, lightly brush the top with a mixture of 1 tbsp. water, dash salt and ?tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds |
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