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Bean and franks soup
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| Artist: |
_ |
| Categories: |
Beans, Meats, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| med | Carrots, sliced | | 2
| med | Onions, chopped | | 1
| | Garlic Clove, minced | | 2
| tbsp | Butter/Margarine/Bacon Fat | | 28
| oz | Baked Beans in Brown Sugar | | | -Sauce | | 11 1/4
| oz | V-8 or Tomato Juice | | 8
| | Frankfuaters, cut into 1" | | | -pieces | | 1
| tsp | Worsterceshire Sauce | | | American or Cheddar Cheese | | | -shredded |
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Procedures:
| 1 | Cook carrots, onions and garlic in the butter in a 3 qt sauce pan. | | 2 | Stirring frequently until crisp and tender. | | 3 | Stir in the remaining ingredients except for the cheese. | | 4 | Heat over medium heat, stirring occasionally until hot. | | 5 | Serve with cheese. |
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