| 1 | * use a spicy breading mix made for pork or for less spicy dish use unseasoned fine dry bread crumbs. |
| 2 | A mixture of pork breading crumbs and plain crumbs is good to use. |
| 3 | Cut off stem ends from the peppers. |
| 4 | Stuff peppers lightly with cheese, then set aside. |
| 5 | Thoroughly mix sausage, biscuit mix, and remaining cheese. |
| 6 | Make small patties from the mixture. |
| 7 | Place a pepper in the center of each patty, then wrap and seal the dough around the pepper. |
| 8 | Coat one or two balls at a time by shaking them in a plastic bag with the pork breading mix or seasoning of your choice. |
| 9 | In a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times. |
| 10 | Let cool a bit on a paper towel and serve |
