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Millet bread - pan-1
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Whole wheat flour (5 ?oz) | | 1
| cup | Bread flour (5 ?oz) | | 1/4
| cup | Millet flour | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 3
| tbsp | Toasted bran | | 1
| tbsp | Molasses | | 1
| cup | Water | | 1
| tsp | Dry yeast |
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Procedures:
| 1 | Timer or bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Select: whole wheat bake mode. | | 6 | Press start. | | 7 | 5:00 will show |
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