Five-spice chicken steamed buns Recipe

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Five-spice chicken steamed buns

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Appetizers, Asian, Chicken, Chinese, Coffee & Tea, Ethnic, Exotic, Poultry, Steamed

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Ingredients:

		FIVE-SPICE CHICKEN BUNS
		(Nn Heung Gai Bow)
		FILLING
1 1/2	cup	Diced chicken
		-breast.
		MEAT MARINADE
1	tsp	Cornstarch
1/2	tsp	Light soy sauce
1/2	tsp	Dark soy sauce
1/2	tsp	Sherry
1/2	tsp	5 spice powder
1/2	tsp	Bean sauce
1/4	cup	Almond slivers
1/4	cup	Chopped celery
1/4	cup	Chopped onion
1/2	cup	Bamboo shoots
1		Stalks green onions, chopped
		SAUCE MIXTURE
2/3	cup	Chicken broth
1	tbsp	Cornstarch
1	tbsp	Oyster sauce
1	tsp	Sesame oil
1	tsp	Sugar
1/2	tsp	Salt

Procedures:

1	Mix chicken with meat marinade for ?hour or longer.
2	Stir fry in 1 tablespoon until almost done.
3	Add vegetables and continue to stir until chicken is done.
4	Add sauce mixture, stir until thickened, mix well and chill stuff buns and cook as above.
5	Baked ham buns (for tuey bow) yield: 2 dozen dough: 1 recipe basic bun dough filling: 1 4-ounce can of slice mushrooms 2 cups finely diced ham 2 stalks finely diced celery ?cup canned bamboo shoots, finely diced 2 stalks green onions sauce mixture: 2 tablespoons cornstarch 2 tablespoons sherry 2 tablespoons light soy sauce 1 tablespoon vinegar 1 tablespoon sesame oil ?cup chicken broth 1 teaspoon hoisin sauce 1 teaspoon oyster sauce stir fry filling ingredients together for 2 minutes, then add sauce mixture.
6	Stir until thickened.
7	Chill well before wrapping.
8	Chinese pork sausage buns (lop cheung bow) dough: ?recipe of basic bun dough.
9	Filling: 6 pairs of chinese pork sausage, cut into halves.
10	You should have 24 3-inch sausages.
11	[these are very good, sweet sausages.
12	I can"t think of anything to substitute for them.
13	S.c.] divide dough into 24 balls.
14	Roll each ball into 2-inch rounds.
15	Place sausage in middle and fold dough over, leaving ends open.
16	Place seam side down on square piece of was paper.
17	Let rise in warm place for 1 hour or so.
18	Steam for 10 minutes.
19	Pork sausage buns can also be baked at 350f for 20 to 25 minutes.
20	Mix beaten egg whites with a little water and sugar and brush buns (to keep crust soft).
21	Brush with melted butter when done