| 1 | Select basic white cycle. |
| 2 | Use medium or light colour crust and do not use delay cycles. |
| 3 | Place all ingredient in the bread maker in the order listed except the garlic. |
| 4 | Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. |
| 5 | To prepare roasted garlic: heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. |
| 6 | Trim tops of garlic bulbs about ?inch to expose cloves. |
| 7 | Place bulbs stem ends down on 12 inch square of foil. |
| 8 | Drizzle each bulb with 2 ts olive or vegetable oil. |
| 9 | Wrap securely in foil and place in pie plate or shallow baking pan. |
| 10 | Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. |
| 11 | Cool slightly. |
| 12 | Gently squeeze garlic out of cloves. |
| 13 | A one ounce bulb of garlic roasted equals about 1 tablespoon mashed garlic. |
| 14 | A 2 ounce bulb equals about 2 tablespoons mashed garlic |
