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Rye bread (dak)
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 2
| cup | Rye flour | | 2
| cup | Bread flour | | 2
| tbsp | Nonfat dry milk powder | | 1
| tbsp | Sugar | | 1
| tsp | Salt | | 1
| tbsp | Honey | | 1
| tbsp | Margerine | | 1
| tsp | Ground allspice (optional) | | 1
| tbsp | Caraway seeds (optional) | | 1 1/2
| cup | Warm water |
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Procedures:
| 1 | Add all ingredients listed above, select white bread and push start. | | 2 | Note: caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye |
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