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Rye bread - pan-1
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Bread flour | | 1/4
| cup | Rye flour (1 oz) | | 2
| tbsp | Sugar | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1
| cup | Water | | 1
| tsp | Dry yeast |
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Procedures:
| 1 | Timer may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Press start |
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