| 1 | Place first 4 ingredients inside the bread pan. |
| 2 | Add molasses and water. |
| 3 | Close cover and place dry yeast into the yeast holder. |
| 4 | Select: whole wheat dough mode. |
| 5 | Press start. |
| 6 | (breadmaker completes the basic dough mode 3 hours and 15 minutes later) Rest in a greased covered bowl in refrigerator for 20 minutes. |
| 7 | Divide the dough into 6 equal portions. |
| 8 | Roll each portion on a lightly floured surface into a log, approximately ?inch thick and 8 inches long, using the palm of your hand. |
| 9 | Seal the ends together tightly to make a ring with a 1 ?to 2 inch hole in the center. |
| 10 | 5.place on a greased baking pan. |
| 11 | Spray water on top. |
| 12 | Proof at 90 °F for 30 minutes . |
| 13 | Bring 1 gallon water with 1 tb sugar to a boil. |
| 14 | Reduce to a simmer. |
| 15 | Cook 4 or 5 bagels at a time for 7 minutes, turning once. |
| 16 | Drain well. |
| 17 | Place on a greased baking pan. |
| 18 | Sprinkle tops with poppy seeds or sesame seeds, if desired. |
| 19 | 10. |
| 20 | Bake in 45 deg. |
| 21 | Oven for 25 to 30 minutes until golden brown, turning them over after half the baking time |
