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Wheat-wheat-wheat bread
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| Artist: |
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| Categories: |
Bakery, Breads, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 1/8
| tsp | Ginger | | 2 1/2
| cup | Bread flour | | 1 1/4
| cup | Whole wheat flour | | 1/2
| cup | Wheat germ | | 1
| tsp | Salt | | 3
| tbsp | Honey | | 1
| can | Evaporated milk (12 oz.) | | 2
| tbsp | Salad oil | | 1/2
| cup | Cracked wheat | | 1/2
| cup | Boiling water |
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Procedures:
| 1 | Put dry ingredients in first. | | 2 | Cover the ?cup cracked wheat with boiling water, stir, and let cool. | | 3 | Then add cooled cracked wheat, select white bread and push start. | | 4 | Note: cracked wheat is available in health food stores |
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