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-> [Bakery, Breads, Cheese, Cheese & Eggs, Pastry] -> [Three cheese bread Recipe] |
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Three cheese bread
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| Artist: |
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| Categories: |
Bakery, Breads, Cheese, Cheese & Eggs, Pastry |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Water | | 3
| cup | Bread Flour | | 2
| tbsp | Sugar | | 1 1/2
| tsp | Salt | | 2
| tbsp | Margarine or Oil | | 1/2
| cup | Shredded Swiss Cheese | | 1/3
| cup | Creamed Cottage Cheese | | 3
| tbsp | Grated Parmesan Cheese | | 2
| tsp | Regular Active Yeast |
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Procedures:
| 1 | Place ingrediants in bread pan in the order recommended by the manufacturer. | | 2 | Don"t use the delayed timer cycle since the cheese may spoil. | | 3 | Bake on light crust. | | 4 | Note: due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry |
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