|
| Home
-> [Bakery, Breads, Honey, Pastry] -> [Whole wheat honey-walnut bread - pan-1 Recipe] |
| |
| |
Whole wheat honey-walnut bread - pan-1
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Honey, Pastry |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2 1/4
| cup | Whole wheat flour | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1/4
| cup | Walnuts (1 oz), chopped | | 2
| tsp | Honey | | 1
| cup | Water (7 ?fl.oz) | | 1
| tsp | Dry yeast |
|
Procedures:
| 1 | Timer or bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Select: whole wheat bake mode. | | 6 | Press start. | | 7 | 5:00 will show |
|
|
|
| |
| |
| |
|
|
|
|
|
|