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Whole wheat yogurt bread - pan-1
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| Artist: |
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| Categories: |
Bakery, Breads, Cheese & Eggs, Dairy, Pastry, Yogurt |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Whole wheat flour | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1
| tbsp | Sugar | | 2
| tbsp | Sesame seeds | | 1/2
| cup | Yogurt (4 ?oz) | | 1/2
| cup | Water | | 1
| tsp | Dry yeast |
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Procedures:
| 1 | Bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Select: whole wheat bake mode. | | 6 | Press start. | | 7 | 5:00 will show |
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