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Zoji's hearty oatmeal bread

Artist: _
Categories: Bakery, Breads, Pastry
Yield: 1
Rating: 0
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Ingredients:
1 1/4 cupWater
1 1/2 tbspPowdered milk
2 tbspBrown sugar
3 tbspButter, (margerine)
1 1/2 tspSalt
2 2/3 cupBread flour
1/2 cup"quick" oatmeal
3 tbspVital gluten
-(optional, but good)
1 packYeast
Procedures:
1Bake on the "regular" cycle, and you"ll get a truly fine and tasty "white" loaf that won"t last very long.
2This is my contribution to your 1993....how about a few of your "bulletproof" favorites in return? have the very finest of new years....
3Stan dunlap formatted by elaine radis
 
 
 
 

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