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Zucchini bread - pan-1
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| Artist: |
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| Categories: |
Bakery, Breads, Pastry, Vegetables, Zucchini |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Bread flour | | 1
| tbsp | Dry milk | | 1
| tsp | Salt | | 1
| tbsp | Butter | | 1/4
| cup | Walnuts (1 oz), chopped | | 1
| tsp | Cinnamon | | 1/2
| tsp | Ground cloves | | 3
| tbsp | Zucchini, grated | | 3/4
| cup | Water | | 1
| tsp | Dry yeast |
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Procedures:
| 1 | Bake (rapid) mode may be used. | | 2 | Place all ingredients (except liquids and yeast) inside the bread pan. | | 3 | Add liquid ingredients. | | 4 | Close cover and place dry yeast into the yeast holder. | | 5 | Press start |
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