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White bean chili
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| Artist: |
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| Categories: |
Chili, Herbs & Spices, Mexican, North American, Poultry, South American, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Onion, Chopped, 1 Large | | 1
| | Clove Garlic, Finely Chopped | | 1/4
| cup | Margarine Or Butter | | 4
| cup | Chicken, Cooked, * | | 3
| cup | Chicken Broth | | 2
| tbsp | Cilantro, Fresh, Snipped | | 1
| tbsp | Basil Leaves, Dried | | 2
| tsp | Red Chiles, Ground | | 1/4
| tsp | Cloves, Ground | | 32
| oz | Great Northern Beans, 2 Cans | | | GARNISHES | | 3/4
| cup | Tomato, Chopped, 1 Medium | | | Blue Or Yellow Corn Tortilla | | | Chips. | | | COOK AND STIR ONION AND GARL |
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Procedures:
| 1 | * chicken should be cut into ?inch cubes. | | 2 | Margarine in 4-quart dutch oven until onion is tender. | | 3 | Stir in remaining ingredients except chopped tomato and tortilla chips. | | 4 | Heat to boiling; reduce heat. | | 5 | Cover and simmer for 1 hour, stirring occasionally. | | 6 | Sterve with tomato and tortilla chips |
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