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Zippy chili dip
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| Artist: |
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| Categories: |
Appetizers, Chili, Herbs & Spices, Hot & Spicy, Mexican, North American, South American |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Ground Beef | | 16
| oz | Pinto Beans, Drained And | | | - Mashed | | 12
| oz | Salsa | | 1
| tbsp | Chili Powder | | 1/4
| cup | Chopped Green Pepper |
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Procedures:
| 1 | Cook and stir ground beef in 10-inch skillet until brown; drain. | | 2 | Stir in beans, salsa and chili powder. | | 3 | Heat to boiling, stirring constantly; sprinkle with green pepper. | | 4 | Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks |
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