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Zucchini and hominy
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| Artist: |
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| Categories: |
Mexican, North American, Side-dishes, South American, Vegetables, Zucchini |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Onion, Chopped, 1 Sm | | 2
| tbsp | Margarine Or Butter | | 2
| tbsp | Vegetable Oil | | 3
| | Zucchini, Md., * | | 2
| cup | Tomatoes, Chopped, 2 Md | | 20
| oz | Hominy, Drained, 1 cn | | 2
| tbsp | Lime Juice | | 1
| tbsp | Chile Powder | | 1
| tsp | Salt | | 1
| dash | Pepper |
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Procedures:
| 1 | * cut the zucchini into ?inch pieces. | | 2 | Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. | | 3 | Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes |
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