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Zucchini quesadillas
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| Artist: |
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| Categories: |
Entrees, Mexican, North American, South American, Vegetables, Vegetarian, Zucchini |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | 3 ea Flour or corn tortillas | | 1/2
| cup | Green onions, thinly sliced | | 1
| med | Jalapeno chile, seeded & | | | -- minced | | 2
| cup | Zucchini, julienned | | 1
| cup | Corn niblets | | 1/4
| cup | Black olives, sliced |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Place one tortilla on an ungreased oven baking sheet & layer with half the remaining ingredients. | | 3 | Top with a second tortilla & the rest of the filling. | | 4 | Finish with the final tortilla. | | 5 | Bake about 10 minutes, till the tortilla are browned around the edges. | | 6 | Cut into quarters & serve hot. | | 7 | "vegetarian gourmet" spring, 199 |
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