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Beaver tail beans
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| Artist: |
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| Categories: |
Beans, Meats |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| | Beaver tail | | 1
| | Onion, chopped | | | Salt & Pepper | | | Pot of beans |
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Procedures:
| 1 | Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). | | 2 | Pull of skin. | | 3 | Cut up meat and boil with a pot of beans. | | 4 | Add salt and pepper to taste. | | 5 | Add chopped onions to enhance flavor. | | 6 | Beaver tail is also good roasted over a campfire or in the oven |
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