|
| Home
-> [Fruits, Mexican, North American, Sauces & Dressings, South American] -> [Apricot basting sauce Recipe] |
| |
| |
Apricot basting sauce
|
| Artist: |
_ |
| Categories: |
Fruits, Mexican, North American, Sauces & Dressings, South American |
| Yield: |
2 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Apricot Jam | | 1/4
| cup | Apricots, Dried, Fine Chop | | 1/4
| cup | Dry White Wine | | 1
| tbsp | Honey | | 1
| tbsp | Worcestershire Sauce |
|
Procedures:
| 1 | Heat all ingredients over low head, stirring occasionally, until jam is melted. | | 2 | Makes about 1 cup of sauce |
|
|
|
| |
| |
| |
|
|
|
|
|
|