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-> [Entrees, Mexican, North American, Poultry, Skillet & Wok, South American] -> [Skillet supper Recipe] |
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Skillet supper
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| Artist: |
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| Categories: |
Entrees, Mexican, North American, Poultry, Skillet & Wok, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Chicken breasts | | 2
| tbsp | Canola oil | | 1
| med | Onion, chopped | | 2
| tsp | Chili powder | | 1/2
| tsp | Cumin | | 1/2
| tsp | Oregano leaves, crushed | | 1/2
| cup | Chicken broth | | 1 1/2
| cup | V8 juice | | 19
| oz | Canned kidney beans |
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Procedures:
| 1 | Preparation time = 30 minutes chicken breasts should be skinned and boned. | | 2 | Any suitable oil can be substituted for canola oil. | | 3 | Chicken broth may be purchased as instant and mixed with water. | | 4 | V8 juice is a brandname vegetable juice. | | 5 | Cut the chicken into ?inch pieces. | | 6 | In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white. | | 7 | Stir in broth and juice, heat until boiling, then reduce heat to low. | | 8 | Simmer 10 minutes. | | 9 | Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes. | | 10 | Stir occasionally. | | 11 | Serve over rice |
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