Procedures:
| 1 | 1) par boil the bear meat in 2 qts of water and 1 tb soda to eliminate the wild taste. | | 2 | 2) season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and enough water to cover; cook `til meat is tender, then drain reserving the pan juices. | | 3 | 3) place the meat in a roasting pan and top with the onions, roast at 350?`til brown, basting with the reserved juices 4) thicken the remaining juices for gravy and serve over potatoes served with the bear roast... |
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