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Arroz amarillo con camarones -yellow rice & shrimp casserole
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| Artist: |
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| Categories: |
Casseroles, Cereals, Entrees, Mexican, North American, Rice & Grains, Seafood, Shrimp, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Olive oil | | 1
| small | Onion, chopped | | 1
| small | Green pepper, chopped | | 1
| | Garlic clove, minced | | 1
| | Parsley sprig | | 1
| large | Ripe tomato | | | - peeled, seeded & chopped | | 1
| | Bay leaf | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Cumin | | 1/4
| tsp | Thyme | | 1
| pinch | Saffron, toasted | | 1
| lbs | Shrimp, raw | | | - shelled, deveined | | 1
| cup | -Hot water | | 1/4
| cup | Dry white wine | | 1
| tbsp | Lemon juice | | 1
| tbsp | Salt | | 1/2
| tsp | Hot sauce | | 2
| cup | Long grain white rice | | 2 1/2
| cup | -Water | | 1/2
| cup | Beer | | | Cooked peas | | | Pimiento strips | | | Parsley bouquets |
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Procedures:
| 1 | Use a 3-quart casserole with lid. | | 2 | An earthenware casserole is preferable, especially if you wish to add a touch of spain to a dinner party. | | 3 | However, i know that good earthenware is hard to find today. | | 4 | I have 2 casseroles that i"ve had for 15 years. | | 5 | Heat oil in casserole. | | 6 | Saute onion and pepper until transparent. | | 7 | Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. | | 8 | Mix well, cover, and cook over low heat until mushy (about 15 minutes). | | 9 | The saffron should be toasting on the lid in the little brown paper. | | 10 | Add the shrimp to the saute and cook until it turns pink. | | 11 | Dissolve the saffron in the 1 cup hot water. | | 12 | Combine with wine, lemon juice, salt and hot sauce. | | 13 | Pour into casserole, stir to mix, and cook covered 10 minutes more. | | 14 | Now add the rice and the 2 ?cups of water. | | 15 | Distribute ingredients well in casserole. | | 16 | Bring to a quick boil, stir once, and place in preheated 325 °F. | | 17 | Oven for only 20 minutes - ni un minuto mas! remove from oven, uncover, and garnish with peas, pimientos, and parsley. | | 18 | Pour beer over all. | | 19 | Cover again and allow to stand 15 minutes longer, before serving. |
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