Arroz con pollo (mexican stewed chicken with rice) Recipe

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Arroz con pollo (mexican stewed chicken with rice)

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Cereals, Chicken, Entrees, Mexican, North American, Poultry, Rice & Grains, Soups & Stews, South American

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Ingredients:

3	lbs	Chicken, cut into pieces
1/4	cup	Cooking oil
1/2	cup	Chopped onion
1		Clove garlic, sliced paper
		-thin
1/2	cup	Chopped green pepper
1	can	Tomatoes (#2)
1/2	tsp	Sait
1/4	tsp	Pepper
1/2	tsp	Paprika
4		Cloves
2	small	Bay leaves
1	cup	Raw rice
1		1 O ounce package frozen
		-peas
1		Sweet red pepper

Procedures:

1	~cut into ? pieces dry the pieces of chicken with paper toweling.
2	Place the oil in a large skiilet and saute the chicken until golden brown.
3	Add the onion, garlic and green pepper and saute until tbe onion is transparent and glazed.
4	Then add the tomatoes, salt, pepper, paprika, cloves and bay leaves.
5	Bring to a rollng boil, and then turn thc heat back to simmer.
6	Cover and simmer for 25 minutes.
7	Add the rice; stir it in well.
8	Cover and simmer for 20 minutes longer, or until the grains of rice are tender.
9	Sprinkle the peas and pepper over the top, and cook, uncovered, for 5 minutes more.
10	Serves If you wish, remove the cloves and bay leaves before serving.