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-> [Mexican, North American, South American] -> [Arroz de huaca Recipe] |
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Arroz de huaca
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| Artist: |
_ |
| Categories: |
Mexican, North American, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Minced Onion | | 4
| | Dried malagueta chiles | | | -stems and seeds removed | | | -crushed, or substitute | | | -Piquin chiles | | 2
| tsp | Olive Oil | | 1
| cup | White rice | | 1/2
| cup | Boiling water | | 1 1/2
| cup | Coconut milk |
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Procedures:
| 1 | Saute the onion and chiles in the oil until the onions are soft. | | 2 | Add the rice and continue to saute until the rice turns opaque. | | 3 | Combine the water and coconut milk and bring to a boil. | | 4 | Add the rice mixture and bring back to a boil. | | 5 | Lower the heat, cover and simmer for 30 minutes or until the rice is tender. | | 6 | Remove the chiles and fluff the rice with a fork before serving |
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