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Basic salsa with any kind of dry chiles
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| Artist: |
_ |
| Categories: |
Central American, Mexican, North American, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 6
| large | Chiles dry (morita or mulato | | | Or guajillo or any kind) if | | | The chiles are littles like | | | Jalapeħos or serranos, use | | | 15 chiles. | | 1/2
| med | Onion | | 1/4
| cup | Vinegar | | 1
| small | Clove of garlic | | | Salt | | | Vegetable oil |
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Procedures:
| 1 | The kind of chiles that you use determine the final flavor, you can experiment with different kinds or mixing the different kinds of chiles. | | 2 | But this is the basic recipe for prepare salsas with dry chiles. | | 3 | Wash the chiles in water and discard the seeds and threads of chiles. | | 4 | Let stand in water at least 2 or 3 hours or all the night, if you do not have time let the chiles in warm water at least 30 min. then ground with the other ingredients and in a sauce pan put a little amount of vegetable oil when it will be warm add the salsa and cook 30 min or more, the flavor of vineagar have to disapear, add water if need. | | 5 | When it is cook you can use for "chilaquiles", "enchiladas", and eggs. | | 6 | Patricia wried |
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