|
| Home
-> [Central American, Mexican, North American, South American] -> [Basic green mexican salsa Recipe] |
| |
| |
Basic green mexican salsa
|
| Artist: |
_ |
| Categories: |
Central American, Mexican, North American, South American |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | Green Tomatillos | | 1/2
| large | Onion | | | Fresh Green chiles serranos | | | The quantity as you want | | 1
| small | Clove of garlic | | | Salt and pepper | | 10
| | Leaves of Cilantro (optional |
|
Procedures:
| 1 | Peel the green tomatillos if they still have the dry skin. | | 2 | In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. ground all the ingredients. | | 3 | You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: in a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. | | 4 | Now you can prepare "chilaquiles" or eggs |
|
|
|
| |
| |
| |
|
|
|
|
|
|