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Bean burrito layers
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| Artist: |
_ |
| Categories: |
Beans, Mexican, North American, South American, Vegetarian |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Green Lentils, dried | | 1/4
| cup | Pinto Beans, dried | | 1/4
| cup | Red Kidney Beans, dried | | 1/4
| cup | Baby Lima Beans, dried | | 1
| | Onion, medium | | 4
| | Garlic Cloves | | 2
| | Jalapeno Peppers * | | 1
| tbsp | Oregano, dried | | 1
| tbsp | Chili Powder | | 1/4
| cup | Coriander Leaves, chopped | | 6
| oz | Monterey Jack Cheese, grated | | 6
| | Flour Tortillas, 10" | | 1
| | Tomato, medium, chopped | | 1
| | Lettuce, shredded | | 1
| | Salsa |
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Procedures:
| 1 | Servings: 4 rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 - 6 hours, or overnight. | | 2 | Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. | | 3 | Add water if necessary. | | 4 | Peel and chop onion. | | 5 | Microwave on "high" 2 - 2 ?minutes until soft. | | 6 | [if you prefer, you may saute the onion in about 2 t. oil. | | 7 | I omit the oil to keep the fat content down. | | 8 | The flavour does not seem to suffer.] chop the jalapena pepper. | | 9 | (*) adjust the quantity to your own taste and / or tolerance. | | 10 | Peel and crush the garlic. | | 11 | Drain the lentil-bean mixture. | | 12 | Reserve ?cup of liquor. | | 13 | In a food processor puree the lentil-bean mixture, the onion, the garlic, the jalapena peppers, the oregano, the chile powder, and the coriander leaves, adding some of the reserved liquor as necessary to process. | | 14 | [the final puree should be quite thick.] pre-heat the oven to 325°F. | | 15 | Assemble as follows on an oven-proof plate, pizza-pan or cookie-sheet: place a flour tortilla on the *lightly* greased surface. | | 16 | Cover with lentil-bean puree [4 - 5 t.]. | | 17 | Sprinkle with monterey jack cheese. | | 18 | Add another flour tortilla and repeat, saving enough cheese to cover the top of the final flour tortilla. | | 19 | Bake for 20 - 30 minutes. | | 20 | Remove from oven and allow to "firm-up" for 5 - 10 minutes before serving. | | 21 | Garnish with salsa, chopped tomato and shredded lettuce. | | 22 | Serve with rice, couscous and / or corn. | | 23 | The amount of oregano, coriander leaves, chile powder, or jalapena peppers may be varied to suit individual tastes. | | 24 | I use more peppers! if you"re prone to "problems" with beans, add ?- ?t. hing [hing is a mixture of rice-flour, turmeric and asafoetida found in most east-indian specialty stores. | | 25 | It can significantly reduce flatulence |
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