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Beans for burritos
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| Artist: |
_ |
| Categories: |
Beans, Central American, Mexican, North American, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Pink beans | | 1
| small | Can Ortega green chiles | | | -chopped | | 1
| tsp | Salt | | 1
| large | Onion, chopped | | 3
| | Cloves garlic | | | -minced/pressed | | 1/2
| tsp | Chili powder | | 4
| tbsp | Salsa or to taste |
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Procedures:
| 1 | Soak the beans overnight, changing water several times. | | 2 | Put beans in crock-pot and cover with an inch or so of water. | | 3 | Add salt, onion, garlic, and chili powder. | | 4 | Cook on low until beans are soft (about 18 hours? i forget). | | 5 | When beans are cooked, ladle off and reserve some of the liquid from the top. | | 6 | Mash the beans well. | | 7 | (i never do this as well as i"d like; i"ve tried a potato masher and an empty iced-tea jar). | | 8 | Add reserved liquid as necessary for consistency. | | 9 | (i never have to add any, myself). | | 10 | Stir in the chopped chiles and the salsa; heat through |
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