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California chilled salsa

Artist: _
Categories: Central American, Mexican, North American, South American
Yield: 10
Rating: 0
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Ingredients:
2 cupTomatoes, peeled, chopped
1 Celery stalk
1 Onion, diced
1 Green pepper, diced
1 1/2 tspSalt
1 tbspCider vinegar
1 tbspSugar
1 Green chili peppers, chopped
Procedures:
1Recipe by: jo anne merrill preparation time: 0:20 * also delicious made with red sweet peppers or a combination of red and green for nice color.
2Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
3Cover tightly and chill overnight
 
 
 
 

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