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Caldillo(new mexican green chili stew
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| Artist: |
_ |
| Categories: |
Chili, Entrees, Ethnic, Herbs & Spices, Mexican, North American, Soups & Stews, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Lean beef round or pork | | 3
| each | Medium potatoes, diced | | 1
| each | Large garlic clove, minced | | 6
| each | Green chilies | | 2
| tbsp | Oil | | 1/2
| cup | Onion, sliced | | 2
| tbsp | Salt |
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Procedures:
| 1 | Cube meat, sprinkle with salt and fry until brown in oil. | | 2 | Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. | | 3 | Continue to add water if necessary. | | 4 | It will have a soupy consistency |
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