Caribbean shrimp and black bean salad Recipe

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Caribbean shrimp and black bean salad

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Beans, Caribbean, Central American, Mexican, North American, Salads, Seafood, Shrimp, South American

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Ingredients:

1	lbs	Cooked and cleaned medium
		-shrimp
1		(15 oz) can black beans
		-rinsed and drained
1	small	Green or red pepper cut into
		-short, thin strips
1/2	cup	Thinly sliced celery
1/3	cup	Very thinly sliced red onion
		-rings
2/3	cup	Fresh salsa
2	tbsp	Fresh cilantro, chopped
2	tbsp	Vegetable oil
2	tbsp	Honey
1		Lime (2 Tbsp juice and 1 tsp
		-shredded peel)
1	cup	Cherry tomato halves

Procedures:

1	Combine shrimp, beans, pepper, celery and onion in a large bowl.
2	Combine remaining ingredients (except tomatoes), add ?tsp salt and mix well.
3	Pour over shrimp mixture; toss lightly to coat.
4	Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.
5	Spoon salad on lettuce lined plates, garnish with tomatoes.
6	// & ms.
7	// \| /- // \| *//eslie