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-> [Mexican, North American, Pork, South American] -> [Carne adovada rinated pork Recipe] |
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Carne adovada rinated pork
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| Artist: |
_ |
| Categories: |
Mexican, North American, Pork, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| lbs | Pork (Ribs, Chops Or Other) | | 2
| tsp | Salt | | 3
| | Garlic Cloves, Crushed | | 2
| tsp | Whole Leaf Oregano | | 1
| quart | Blended Red Chili Sauce |
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Procedures:
| 1 | Sprinkle meat with salt. | | 2 | Add garlic and oregano to blended chili. | | 3 | Pour over meat and marinate in refrigerator 6-8 hours or overnight. | | 4 | Cook slowly on top of stove or in 350°F oven until meat is done, about 1 hour. | | 5 | Thick slices of potatoes may be marinated with the meat |
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