| 1 | From: shelley rodgers (jolly rodgers:the portuguese pirate!) food fit for the most exquisite of palates! build your reputation as a hostess. |
| 2 | Don"t be faint hearted when it comes to serving your gourmet friends. |
| 3 | Bring out your best silver and dazzle them with your culinary skill. |
| 4 | The recipes that follow will bring you compliments and you won"t have to spend hours in the kitchen to bring it off. |
| 5 | ~=>menu red caviar canapes strawberry surprises fondue bourguignonne meat dip sauces: mock bernaise, anchovy, garlic, mustard plum elite espresso coffee (no recipe) light california champagne (no recipe) ~=>serving suggestion starched blue linen, crystal serving dishes, white porcelain and sterling champagne glasses all bring a touch of elegance to an intimate deck-side gathering. |
| 6 | Arched candelabra with tall white tapes would be perfect for illuminating the fondue dish. |
| 7 | Each guest could be handed a porcelain salad size plate with blue linen napkin folded on top and frosted sliver champagne glass. |
| 8 | Remember to preheat your best demitasse cups for the expresso. |
| 9 | ~=>red caviar canapes chopped chives mix onion juice, lemon juice and cream cheese. |
| 10 | Using a pastry tube, form a crown of this mixture on rounds of toast |
