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Beef and scallop saute
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| Artist: |
_ |
| Categories: |
Beef, Fish, Meats, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Peanut oil | | 1
| tsp | Minced garlic | | 1
| lbs | Beef cut for stirfry | | 1
| pinch | Red pepper flakes | | 3/4
| lbs | Sea scallops | | 1
| pinch | Red pepper flakes | | 1 1/4
| cup | Sliced green onion | | 1
| tbsp | Water | | 1
| pinch | Fresh ginger | | 1
| pinch | White pepper | | 1
| tsp | Salt |
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Procedures:
| 1 | Heat oil in wok or large skillet until almost smoking. | | 2 | Add garlic and beef, then scallops, and stir-fry about 30 seconds. | | 3 | Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds |
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