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Beef and vegetable loaf
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| Artist: |
_ |
| Categories: |
Asian, Bakery, Beef, Chinese, Entrees, Ethnic, Loaf, Meats |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Ground beef | | 1/4
| cup | Kikkoman Soy Sauce | | 4
| slice | Bread, shredded | | 3
| tbsp | Instant minced onion | | 2
| | Celery stalks | | | -- finely chopped | | 1
| large | Carrot, shredded | | 8
| oz | Tomato sauce | | 1
| | Egg | | 1/8
| tsp | Tabasco pepper sauce |
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Procedures:
| 1 | Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan. | | 2 | Bake at 350°F. | | 3 | 1 hour, or until thoroughly cooked. | | 4 | Drain liquid; let stand 10 minutes before slicing. | | 5 | Makes 6 to 8 servings. |
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