Beef and tequila stew Recipe

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Beef and tequila stew

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Beef, Entrees, Meats, Mexican, North American, South American, Stews, Vegetables

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Ingredients:

2	lbs	Meat, *
1/4	cup	Vegetable Oil
		2 ea Bacon, Slices, Cut Up
1/4	cup	Celery, Chopped
3/4	cup	Tomato Juice
1 1/2	tsp	Salt
4	cup	Tomatoes, Chopped, 4 Medium
1/4	cup	Unbleached Flour
1/2	cup	Onion, Chopped, 1 Medium
1/4	cup	Carrot, Chopped
1/4	cup	Tequila
2	tbsp	Cilantro, Fresh, Snipped
15	oz	Garbanzo Beans, 1 Can
		2 ea Cloves Garlic, Finely Chopped

Procedures:

1	* meat should be beef boneless chuck, tip or round, cut into 1-inch ~------------------------------------------------------------------------- coat beef with flour.
2	Heat oil in 10-inch skillet until hot.
3	Cook and stir beef in oil over medium heat until brown.
4	Remove beef with slotted spoon and drain.
5	Cook and stir onion and bacon in same skillet until bacon is crisp.
6	Stir in beef and remaining ingredients.
7	Heat to boiling; reduce heat.
8	Cover and simmer until beef is tender, about 1 hour