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Fried marinated onions
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| Artist: |
_ |
| Categories: |
Appetizers, Fried, Onions, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | FAVORITE RESTAURANTS, BON A | | 1
| lbs | Pearl onions, peeled | | 2
| cup | White vinegar | | 1
| cup | Water | | 2
| | Bay leaves | | 2
| tsp | Dill seeds | | 2
| tsp | Sugar | | | Oil for frying | | 1/2
| cup | All purp flour | | 1/2
| cup | Toasted wh. wheat breadcrumb | | 2
| | Egg yolk, beaten, to 3 |
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Procedures:
| 1 | Deja-vu, philadelphia, pa combine onions, vinegar, water, bay leaves, dill seeds, and sugar in med saucepan and cook over med high heat until onions are tender, 5-10 mins. | | 2 | Let cool. | | 3 | Transfer to bowl, cover tightly and refrigerate 48 hours. | | 4 | Remove onions from marinade and drain on paper towels. | | 5 | Pour oil into lg skillet to 1" depth. | | 6 | Place over med high heat. | | 7 | Meanwhile, combine flour and crumbs in flat dish. | | 8 | Dip onions into egg yolds, then roll in flour mixture, covering completely. | | 9 | When oil is hot, add onions to skillet and fry until brown and crisp. | | 10 | Drain on paper towels. | | 11 | Serve immediately. | | 12 | S: fav rest rs, bon |
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