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Fried mussels
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| Artist: |
_ |
| Categories: |
Appetizers, Fried, Mussels, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 500
| grams | Mussels | | 125
| grams | Ouzo | | 500
| grams | Oil | | 100
| grams | Flour | | 1/2
| tsp | Salt | | 3
| tbsp | Grated parmesan | | 1
| cup | Beer | | 2
| | Eggs | | 50
| grams | Yogurt | | 1/2
| tsp | Baking soda |
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Procedures:
| 1 | We clean the mussels well and put them in a baking dish. | | 2 | We sprinkle the ouzo over the top and leave them covered for one hour. | | 3 | We dip them in the batter. | | 4 | We take them, one by one, separately with a spoon, and we fry them in hot oil. | | 5 | Batter: we beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda |
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