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Fried oysters
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| Artist: |
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| Categories: |
Appetizers, Creole & Cajun, Exotic, Fish, Fried, Oysters, Seafood, Southern |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Milk | | 24
| | Oysters, freshly shucked | | | Salt | | | Pepper | | | Cornmeal | | | Cracker crumbs | | | Vegetable shortening |
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Procedures:
| 1 | Pour milk over oysters; soak 10 minutes.?Roll oysters in seasoned cornmeal or cracker crumbs.?Heat shortening; fry oysters quickly in very hot shortening until brown.?Drain well on paper towels before serving. |
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