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Fried walnuts
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| Artist: |
_ |
| Categories: |
Appetizers, Asian, Fried, Nuts, Walnuts |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Boiling water | | 1 1/2
| cup | Halved walnuts | | 1/2
| cup | Sugar | | 1
| cup | Vegetable oil |
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Procedures:
| 1 | Pour boiling water over nuts and let stand 2 to 3 minutes. | | 2 | Drain well. | | 3 | Transfer to baking sheet. | | 4 | Sprinkle with sugar and mix well. | | 5 | Spread in single layer and let stand overnight to dry. | | 6 | Heat oil in wok or skillet until very hot. | | 7 | Add nuts in small batches and fry until golden brown, 1 to 2 minutes; watch carefully because they can burn quickly. | | 8 | Drain on rack. | | 9 | Store in tightly covered container in cool, dry place. | | 10 | (oil can be strained and used several more times for this recipe). | | 11 | Makes 1 ?cups |
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