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Fried wontons with orange dipping sauce
Artist: _
Categories: Appetizers, Asian, Chinese, Ethnic, Fried, Fruits, Orange, Pork
Yield: 4
Rating: 0
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Ingredients:
1 ozEach cooked ground pork and
-cooked shrimp
1/4 cupFinely chopped scallions
1/4 cupFinely shredded Chinese
-cabbage
2 tspReduced-sodium soy sauce
1/2 tspCornstarch
1/4 tspGround ginger
20 Wonton wrappers (3 x 3-inch
-squares)
1 tbspPeanut oil
2 tspReduced-calorie margarine
2 tbspTeriyaki sauce
DIPPING SAUCE:
4 tspReduced-calorie orange
-marmalade
2 tspEach hoisin sauce and rice
-vinegar
Procedures:
1Wontons: in medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well.
2Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons.
3Press edges together to seal; bring base corners of each triangle together, overlapping corners, and press to seal.
4In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot; add wontons and cook, turning frequently, until browned on all sides.
5Add teriyaki sauce and bring to a boil, stirring to coat wontons.
6Use slotted spoon to remove wontons to serving plate, reserving pan drippings.
7Set wontons aside and keep warm.
8Dipping sauce: to same skillet (or wok) add the ingredients for dipping sauce and stir to combine with pan drippings.
9Pour sauce into small bowl and serve with wontons.
10Makes 4 servings of 5 wontons each.
11[weight watchers new international cookbook]
 
 
 
 

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