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Frituras de platano (banana fritters)
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| Artist: |
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| Categories: |
Appetizers, Fruits, Latin, North American, South American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | FOR THE BATTER | | 1
| cup | All-purpose flour | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 2
| tbsp | Sugar | | | Few grindings of nutmeg | | | Pn Of ground cinnamon | | 2
| large | Eggs, lightly beaten | | 1/2
| cup | Milk | | 1
| tbsp | Butter, melted | | 1/2
| tsp | Vanilla extract | | | FOR THE FRITTERS | | | Vegetable or peanut oil for | | | -frying | | 4
| med | Ripe bananas, or 8 | | | -ladyfinger or Red Cuban | | | -bananas | | | Peeled and sliced ?inch | | | -thick | | | Confectioners' sugar for | | | -dusting | | | 1 ea At least an hour in advance | | | -of serving, combine the dry |
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Procedures:
| 1 | Ingredients in a large bowl, then whisk together with the eggs, milk, butter, and vanilla. | | 2 | Allow the batter to rest 1 hour at room temperature. | | 3 | In a large frying pan over medium heat, heat 1 inch of oil to 375 degrees, or until a drop of batter sizzles immediately when it touches the oil. | | 4 | Dip the banana slices into the batter, coating them well, and cook until golden brown, turning with a slotted spoon. | | 5 | Cook only 5 to 6 slices at a time, so the oil does not cool. | | 6 | Drain the fritters on paper towels, transfer them to a platter, dust with confectioners" sugar, and serve hot. | | 7 | Makes 6 to 8 servings frituras de platano banana fritter |
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