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Fruit kebabs with yogurt dip
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| Artist: |
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| Categories: |
Appetizers, Cheese & Eggs, Dairy, Dips & Spreads, Fruits, Yogurt |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Plain Yogurt | | 2
| tbsp | Confectioner's Sugar | | 1
| tbsp | Lemon Juice | | 1
| tbsp | Seedless Grapes | | 1
| cup | Pineapple Cubes | | 3/4
| cup | Strawberries | | 1
| | Orange, peeled and sectioned | | 1/2
| cup | Fresh Blueberries |
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Procedures:
| 1 | To prepeare fruit dip, put yogurt, confectioner"s sugar and lemon juice in a small mixing bowl. | | 2 | Blend ingredients with a mixing spoon until mixture is smooth. | | 3 | Chill until serving time. | | 4 | Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix. | | 5 | Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl. |
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