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Fruit soup #2
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| Artist: |
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| Categories: |
Appetizers, Desserts, Fruits, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Minute Tapioca | | 1
| cup | Water | | 4
| cup | Fruit juice* | | 4
| cup | Fresh, canned or dried fruit | | 2
| tbsp | Honey | | 1/8
| tsp | Salt | | 1
| med | Banana sliced | | | Vanilla or Almond extract to | | | Taste |
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Procedures:
| 1 | * apricot, pineapple, pear, white grape cook tapioca in water and juice until it begins to thicken. | | 2 | Add remaining ingredients, except banana. | | 3 | If using dried fruit, simmer until soft, other fruits will be cooked enough when they come to a boinl. | | 4 | Serve hot or chilled with banana sliced on top. | | 5 | Delicious served alone or over cornbread or whole-wheat toast. | | 6 | **natures pantry cookbook* |
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