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Gala vegetable-nut pate'
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| Artist: |
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| Categories: |
Appetizers, Terrines / Mousses & Pates, Vegetables, Vegetarian |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Raw pecans | | 1
| cup | Raw walnuts | | 1
| cup | Raw sunflower seeds | | 3/4
| cup | Chopped onions | | 2
| tbsp | Spike seasoning | | 2 1/3
| cup | Bottled water | | 1/2
| cup | Chopped fresh cilantro | | 1/4
| cup | Chopped fresh parsley | | 1/2
| cup | Grated carrots | | 1/2
| cup | Grated zucchini | | 1/2
| cup | Diced red bell peppers | | | Bell peppers | | | -- red, yellow and green | | | -- hollowed out in center | | | Lettuce leaves | | | Assorted crudites |
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Procedures:
| 1 | Place nuts, sunflower seeds, onions, spike seasoning, and water in food processor, and process 25 to 30 seconds. | | 2 | Pour mixture into medium-sized bowl. | | 3 | Stir in next 5 ingredients, and chill 1 to 2 hours. | | 4 | Serve in bell pepper cups on bed of lettuce surrounded by cucumber & zucchini slices, celery, carrot & jicama sticks. |
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